EGGS OVER FARMHOUSE KITCHEN
5855 SE 5 ST STE 5 · OCALA · Marion County · FL 34472
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron multiple times and continued to work with food.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. More than 40 live roaches in oven on cookline. Four live roaches on shelf containing spices over prep sink on cookline. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Around spice rack at end of cookline. On wood behind prep sink. On electrical outlet near server station. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse and/or with a date mark exceeding 7 days. In steam table: Soup 66F. Soup 63F. Chili 67F. Manager stated items were placed in steam table 4.5 hours prior to reheat. Employee did not turn on power to steam table. Also, meatloaf in reach in cooler with a date mark of 9/1, discard date was 9/7. Manager discarded all **Corrective Action Taken**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam table: Soup 66F. Soup 63F. Chili 67F. Manager stated items were placed in steam table 4.5 hours prior to reheat. Employee did not turn on power to steam table. Stop sale issued. **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and/or commercially processed food opened and held more than 24 hours not properly date marked. Chicken cooked two days ago in reach in cooler. Ham opened four days ago in walk in cooler. Turkey opened five days ago in walk in cooler. Chicken opened three days ago in reach in cooler. Dates added to all. **Corrected On-Site**
Basic 4
35A-03-4Basic – Dead roaches on premises. More than 20 dead roaches behind posters in ware wash area. One dead roach on wheel of cooking equipment. One dead roach on floor under reach in cooler at end of cookline. One dead roach on top of dish machine. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Birthday cake on top shelf in walk in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler in server station soiled. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. White trays in server station are not inverted.
Inspector observations synchronized from DBPR on August 10, 2026 9:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.