THAI ME UP
2389 WILTON DR · WILTON MANORS · Broward County · FL 33305
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Cold medicine on shelf with service platters – sushi prep area. Operator removed. **Corrected On-Site** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Operator set up triple sink sanitizing – chlorine 100ppm. **Corrective Action Taken** **Repeat Violation** **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over vegetables in sushi prep area. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on bag-in-box rack, 8 rodent droppings in pan on floor alongside reach in freezer – back storage room. Back storage room is separate from kitchen with its own entrance in back and contains freezers with food storage, ice machine and dry goods. Operator immediately removed the rodent droppings and began cleaning the storage room. **Warning**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Strainer in prep area hand sink. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. PIC – Jovanni Mahinay. **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC – Jovanni Mahinay. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out TPHC form during inspection. **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. All flooring under shelving in back storage room. **Warning**
08B-38-4Basic – Food stored on floor. Cooked chicken stored on floor in walk in cooler. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Operator removed scoop. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.