DETROIT EATS
1313 W BOYNTON BEACH BLVD NUM R5 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine QAC sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. **Warning**
08A-05-6High Priority – Raw chicken and ground beef stored over French fries, in walk in cooler. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings on shelf under prep table, across reach in freezer, behind cook line. No doors separating areas. 10 rodent dropping on the floor across reach in freezer, Behind cook line. No doors separating areas. 4 rodent droppings on a tool kit on a shelf next to reach in freezer.No doors between areas. 5 rodent droppings on top of water heater in dish area. 5 + rodent droppings behind floor mixer next to walk in cooler. 10+ rodent droppings under shelf next to stove. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep: ham 53°F, meat balls 48°F, for more than 4 hours. Ham and meat balls are on top of other foods not reaching down into the cold air of the flip top cooler. Turkey 47°F, ground beef 47°F, chicken 48°F, coleslaw 47°F, hot dogs 48°F, in walk in cooler, over night. Ambient temperature in walk in cooler 44°F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep: ham 53°F, meat balls 48°F, for more than 4 hours. Ham and meat balls are on top of other foods not reaching down into the cold air of the flip top cooler. See stop sale. Turkey 47°F, ground beef 47°F, chicken 48°F, coleslaw 47°F, hot dogs 48°F, in walk in cooler, over night. Ambient temperature in walk in cooler 44°F. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing at entrance to kitchen. Used as a dump sink, straws, ice cubes and lemon wedges in sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to walk in cooler. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink next to walk in cooler. **Warning**
Basic 2
35A-03-4Basic – Dead roaches on premises. 1 dead roach in the seal of prep cooler across grill. 2 dead roaches on shelf next to dish machine. Operator cleaned and sanitized. **Warning**
40-06-5Basic – Employee personal cell phone stored in a food preparation area, on cutting board. Employee removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.