VERDUCCI
7800 BLIND PASS RD · ST PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings under front counter, 2 rodent droppings near ice bin in bar area, 14 rodent droppings in broom and mop storage room off of kitchen , 1 rodent dropping in prep area next to upright freezer,
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. Rodent rub marks on pipes in broom and mop storage area in kitchen.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee with soiled gloves touching soiled surface to preparing foods no glove change. Educated employee.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris last used 9/13. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in pizza prep area. Employee refilled paper towels. **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. C02 Tanks not secured. Employee secured tanks. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. 2-1-2021 license displayed.
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on floor in bar area, 1 dead roach on floor in pizza service area, 1 dead roach on floor under counter in front service area, 2 dead roaches in prep area near drying rack, **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board of deli reach in cooler. Employee removed phone. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap beneath rear door to kitchen with light showing.
36-24-5Basic – Hole in or other damage to wall. Hole in wall in broom and mop storage room.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 122F. Employee added boiling water retemped at 173F. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under service station have dusty debris.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry. In storage area.
Inspector observations synchronized from DBPR on August 10, 2026 9:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.