FUZZY'S TACO SHOP
10240 BIG BEND ROAD · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine test 0 ppm, employee switched out empty chlorine container retested 50 ppm **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in dishwasher area 5 live flies flying in kitchen area 1 fly on cutting board 2 live flies on stored cooking utensils 2 live flies on prep tables 6 live flies in dining area
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 Compartment Sink sanitizer in bar area tested 0 ppm, employee remade retested 200ppm. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 44 F, operator placed on ice at time of inspection. **Corrective Action Taken** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and is no longer cleanable. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips.
31A-12-4Intermediate – No handwash sink for employees. Handwash sink next to office plumbing does not work. Employee has other hand wash sinks to use in kitchen area.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink across from ice machine no hot water temped at 88 F ran for approximately 2 minutes.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cup in container of black pepper.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen and above reach in cooler at bar area.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers wet nesting on shelf near walk in cooler.
36-22-4Basic – Floor area(s) covered with standing water. Standing water in walk in cooler.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between equipment on cook line.
33-16-4Basic – Open dumpster lid.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of seasoning not labeled on cook line.
Inspector observations synchronized from DBPR on August 10, 2026 9:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.