TONBO HIBACHI GRILLE LLC
9310 US HWY 19 N · PORT RICHEY · Pasco County · FL 34668
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 12 small flies in bar area under hand sink 8 small flies in sushi bar
28-26-5High Priority – Sewage/wastewater backing up through floor drains. -Drain over flowing in server area next to drink station, employee walking through the water to get Ice -Drain at bar over flowing into bar area, employees walking through to get to hand sink and make drinks
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white fin fish (49F – Cold Holding); tuna (47F – Cold Holding); crab (49F – Cold Holding) in sushi bar display case, ambient thermometer is ready 50F, all food put in walk in cooler **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Tray stand hanging on hand sink on cook line Knife and ice scoop in hand sink at bar Bowl in hand sink at sushi bar All items removed **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or hand wash sign at hand sink in bar area
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for sushi rice at sushi bar, inspector provided operator with DBPR Form HR 5022-090 **Corrective Action Taken**
Basic 13
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding in kitchen around walk in cooler missing
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. 1 dead under 3 compartment sink
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, speaker and charger on shelf above reach in cooler, removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under all hibachi grills soiled Floor in kitchen under all equipment soiled with grease build up
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen cracked
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer on cook line
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door, removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment on cook line, exterior of reach in coolers
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of Celsius in reach in cooler on cook line, removed **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line Reach in cooler under sushi window in kitchen
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler in sushi bar
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink on cook line
Inspector observations synchronized from DBPR on August 10, 2026 8:57 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.