DELICIAS EL PAISA RESTAURANT BAR & GRILL
9816 US HWY 19 · PORT RICHEY · Pasco County · FL 34668
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef, raw fish over sauce in reach in cooler, raw items moved to bottom shelf **Corrected On-Site**
Intermediate 3
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed on line by preparation table
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by dish machine No paper towels at hand sink in womens restroom Manager stocked paper towels **Corrected On-Site** **Repeat Violation**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar added, no hand sink installed, only a prep sink Stage added Dish machine added Oven added in storage area, storage area not on plans Hand sink next to oven in storage area Hand sink removed on cook line
Basic 10
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead rodent in trap next to double door cooler on cook line on floor, employee discarded trap and mouse **Corrected On-Site**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-11-5Basic – Equipment in poor repair. Gaskets torn on reach in coolers
36-73-4Basic – Floor soiled/has accumulation of debris. Under and behind equipment on cook line
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled Gaskets soiled
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left open
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. On cook line next to fryers
Inspector observations synchronized from DBPR on August 10, 2026 8:55 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.