Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WENDY'S OLD FASHIONED HAMBURGERS 82

5133 NORWOOD AVE · JACKSONVILLE · Duval County · FL 32208

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Inspection Summary

Inspection dateJuly 20, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3231201
Visit number1
Inspection Visit ID7998394
DBPR license2604033

Emergency Closure Summary

ClosedJuly 20, 2022 10:04 AM
StatusReopened after callback/compliance
ReopenedJuly 21, 2022 8:52 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 28 live flying insects in establishment: 12 under and around condiment/drink dispenser in dining area, two in men's restroom in dining area, three at front counter area, and 11 in mop sink area adjacent to prep area. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef stored in reach in cooler by cook line 47F. Beef placed into service approximately 15 minutes prior. Beef moved to walk in cooler to cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple reach in coolers and freezers in kitchen. Interior of convection oven in kitchen.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink at front counter. At hand washing sink in small room by cook line. Towels provided. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach in back prep area. Dead roach discarded. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish area.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Floor near drink dispenser in dining area. Floor under and around ice machine. Floor under triple sink/dish area. Floor in mop sink area.

#4Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking and refrigeration equipment in kitchen. Floor in walk in freezer. Floor under ice machine in kitchen. Floor in prep area of kitchen. Floor under dry storage racks in kitchen. Walls in mop area. Walls in prep area. Walls behind equipment in kitchen. **Repeat Violation**

Repeat Violation
#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment. **Repeat Violation**

Repeat Violation
#6Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cracked/rusted ice bin for ice machine in kitchen. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and cooking equipment in kitchen. Area under hand washing sink at front counter. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 9:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.