JUICE TAP
155 FOUNTAIN WAY STE 8 · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In the sliding door prep reach in cooler, cut water melon stored in direct contact with plastic grocery bag. Operator relocated the cut melon to a correct storage container. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. At the blender prep station, chemical spray bottle stored on prep table facing single service container lids, operator relocated the chemical spray bottle. At the front service counter, chemical spray bottle stored over container of single service drink straws. Operator relocated the chemical spray bottles. **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in sliding door freezer has accumulation of food debris in the door tracks. Front line cold hood table has accumulation of food debris frozen to the cooler sides.
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At time of inspection the hand wash sink for the main cook line and warewashing area has been removed due to a plumbing issue. Operator states a service call has been placed for the hand wash sink to be reinstalled. Establishment has no other hand wash sink besides the hand wash sink in the restroom. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. At time of inspection no proof of certified food manager available. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of employee food handler training available. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement or similar documentation.
Basic 10
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food condiments stored in the flip top reach in cooler with food to be served to customers. Green
08B-38-4Basic – Food stored on floor. Bag of granola stored on the floor in the prep area, box of bananas stored on the floor by the bulk ice bin. In the walk in cooler box of oranges stored on the floor. Operator relocated the container of oranges. **Corrective Action Taken**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer, build up of ice on the door and on the compressor.
35B-02-4Basic – Insect control device installed over food preparation area. Electric bug zapper installed over blender prep table and single service carry out cups. Operator removed the bug zapper from the establishment. Fly tape hung on the main cook line over shelf holding bananas. Operator removed the fly tape from establishment. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Flip top reach in cooler on the main cook line has accumulation of spilled food debris in the cooler.
25-05-4Basic – Single-service articles improperly stored. Single service carry out bowls stored on floor under the prep table. Operator relocated the bowls to the correct storage location. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. On the shelves over the front line cold holding unit, open containers of Nutella and peanut butter not stored covered.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in top portion of mop bucket by the bulk ice bin. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On the main prep table, wet wiping cloth stored on clean cutting board, operator relocated the wet wiping cloth. **Corrected On-Site**
14-06-4Basic – Wood food-contact surface not properly sealed. Wooden prep table at the end of the main cook line not a sealed wooden table.
Inspector observations synchronized from DBPR on August 10, 2026 8:51 AM.
Violation category totals
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.