BANGKOK THAI
4025 N LECANTO HWY · BEVERLY HILLS · Citrus County · FL 34465
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 8
35A-09-4High Priority – Approximately 34 ants on top of chest freezer in storage hallway across from the restrooms
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, discussed with operator
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Multiple cooked food items and raw vegetables in walk in cooler Newspaper lining lettuce in walk in cooler Paper towels lining multiple food items in vertical reach in cooler in kitchen area Operator using paper towels to drain food items coming out of the deep fryer
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on lid of bulk rice container in kitchen area 2 live roaches under reach in freezer in kitchen area 2 live roaches under reach in cooler at cook line
35A-23-4High Priority – Roach excrement and/or droppings present. On top of reach in freezer in kitchen area
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs on shelf of prep table in kitchen area. Operator placed eggs in reach in cooler **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (48F – Cold Holding) above fill line in make line cooler on cook line, employee moved shrimp to reach in freezer recheck 37F
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine wiping cloth bucket over 200ppm in kitchen area
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bag of noodles and plastic container in hand wash sink in cook line area. Employee removed items. **Corrected On-Site**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Purple chemical spray bottle next to dish machine
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple fried items on the top shelf of the walk in cooler and spring rolls in walk in cooler.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Souffle cup in red paprika container
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Soiled acoustic ceiling tiles in kitchen area Floors not smooth and easily cleanable
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Rack of clean dish ware and utensils in kitchen area not inverted
35A-03-4Basic – Dead roaches on premises. Approximately 15 dead roaches behind bulk rice bin in kitchen area 2 dead roaches under prep table in cook line area Approximately 6 dead roaches under cooking equipment in cook line area
08B-63-4Basic – Food in an unprotected holding unit in a customer/nonsecure area. Unlocked chest freezer storing food items in storage hallway shared with other tenants of the plaza
08B-38-4Basic – Food stored on floor. Multiple cases of fryer oil on the floor in storage hallway across from the restrooms
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk seasoning container In use rice scoops in water in crockpot 121F
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around condenser in walk in cooler soiled Hood filters soiled
08B-12-5Basic – Stored food not covered. Rice in metal pan in dry storage area Multiple items in walk in cooler including fried vegetables and prepped vegetables
Inspector observations synchronized from DBPR on August 10, 2026 9:05 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.