Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SIAM THAI RESTAURANT

9546 W LINEBAUGH AVE · TAMPA · Hillsborough County · FL 33626-1803

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Inspection Summary

Inspection dateNovember 2, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3232499
Visit number1
Inspection Visit ID7999692
DBPR license3916743

Emergency Closure Summary

ClosedNovember 2, 2022 2:15 PM
StatusReopened after callback/compliance
ReopenedNovember 3, 2022 10:42 AM
Record basisDBPR weekly closure extract
Closure conditionSewage back up

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. **Warning**

Warning
#7High Priority12A-19-4

High Priority – Employee washed hands with cold water. No hot water at 100F or higher provided in all handwash sinks at kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine tested 0ppm with chlorine, observed employee ran dishes through dish machine at time of inspection. **Warning**

Warning
#9High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains. Observed waste water on floor under three compartment sink. Inspector ran water in handwash sink and three compartment sink, observed waste water backing up through floor drain and all over the floor at three compartment sink area and under dry food storage shelves. Observed employee walked through the area to access to mop sink, and get cleaning supplies. Dish machine located in the other area of the Kitchen, however it tested 0ppm chlorine after ran multiple times. Operator unable to sanitize the food contact surfaces without the three compartment sink area. **Warning**

Warning

Intermediate 4

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Multiple containers stored in handwash sinks at dish machine and three compartment sink areas. Operator removed items form handwash sinks. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees working at time of inspection. Owner/manager presented at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees training expired. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately approximately 2 minutes in handwash sink on cook line, temped 92 F; Handwash sink at dish machine area has no running water provided; Handwash sink at wait station temped 93 F. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Owner printed and posted at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple employee drinks with no lids stored on tables at kitchen. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hats, cups and other personal items stored on dry food storage shelves. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-38-4

Basic – Food stored on floor. A case of dry rice noodle on floor. Operator moved to shelf. Multiple case of food items stored on floor in walk-in freezer. Operator stated that those items were delivered this morning. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 10, 2026 8:57 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.