Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HURRICANE CHARLEY'S RAW BAR & GRILL

300 W RETTA ESPLANADE · PUNTA GORDA · Charlotte County · FL 33950

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Inspection Summary

Inspection dateNovember 3, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3233164
Visit number1
Inspection Visit ID8000357
DBPR license1800013

Emergency Closure Summary

ClosedNovember 3, 2022 2:34 PM
StatusReopened after callback/compliance
ReopenedNovember 8, 2022 11:32 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach on cooks line and 12 live roaches on the floor at floor drain under cold holding unit at end of cooks line. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (60 F – Cold Holding); salmon (58 F – Cold Holding); haddock (58 F – Cold Holding). Operator voluntarily discarded food prior to determining if a stop sale or corrective action was needed. **Warning**

WarningStop Sale
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Lysol stored with food in wait station by sushi bar. **Warning**

Warning

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice cooked on site and cooled more than 24 hours prior not dated. Operator dated food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Ramekin is co tater of seasoning. Operator removed ramekin. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above two compartment sink in kitchen. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. On dead roach on the floor of the cooks line. Two dead roaches on floor in storage area where pans are stored **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Broken floor tile throughout kitchen area. **Warning**

Warning
#5Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Knife in sanitizer bucket. Operator removed knife. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.