Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

EAST BAY COUNTRY CLUB RESTAURANT

702 COUNTRY CLUB DR · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateMay 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3234028
Visit number1
Inspection Visit ID8001221
DBPR license6200109

Emergency Closure Summary

ClosedMay 22, 2023 11:22 AM
StatusReopened after callback/compliance
ReopenedMay 23, 2023 9:49 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate13 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 5

#14High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License 2-1-23 expired. Employee renewed license during inspection. **Corrected On-Site**

Corrected On-Site
#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor of back bar area. 14 live roaches in back sink 2 compartment sink in back kitchen.

#16High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Roach excrement behind tv in bar/ kitchen, Roach droppings behind black curtain in dining room, Roach excrement in dry storage room , Roach excrement and 10 egg casings some hatched in 2 compartment sink in banquet kitchen, roach excrement on floor under dish machine in banquet kitchen.

#17High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings behind tv in bar area dining room, 4 rodent droppings in food storage area, 7 rodent droppings in food dry storage room in hall, 8 rodent droppings behind equipment on cook line, 11 rodent droppings under dish washer, 8 rodent droppings in banquet dry storage area.

#18High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bib with no back flow preventer.

Intermediate 5

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 3 soda gun in both bars soiled. Slicer soiled Oven soiled. Can opener soiled. Small mixer. Large mixer. Microwave soiled

#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pan in HWS. Server removed from HWS. **Corrected On-Site**

Corrected On-Site
#21Intermediate27-24-4

Intermediate – Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Water temped at 110F. **Corrected On-Site**

Corrected On-Site
#22Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg salad not date marked. Reach in cooler

#23Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabelled spray bottles thought 1 fly spray. 1 sanitiser 1 cleaner Manager labeled all on site. **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back of house

#2Basic36-36-4

Basic – Ceiling tile missing. In dry storage area

#3Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on floor near bar area behind tv, 1 dead roach behind curtain on floor in dry storage, 4 dead roaches in supply room in back kitchen area, 2 dead roaches in banquet walk in cooler, 2 dead roaches in small banquet room closet, 3 dead roaches in bridal suite/ storage area.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Hole in door Botton in rear of banquet kitchen.

#5Basic08B-38-4

Basic – Food stored on floor. Box of pretzels stored on floor of dry storage.

#6Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall behind tv in bar area ding room, Hole in wall under dish washer in banquet kitchen, Hole in wall in bar kitchen.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Freezer has accumulated ice in reach in cooler in hot dog kitchen.

#8Basic10-08-5

Basic – Ice scoop handle in contact with ice. In bar area. Server moved ice scoop. **Corrected On-Site**

Corrected On-Site
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#10Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In small kitchen

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes in walk in cooler coved with mold-like debris.

#12Basic33-16-4

Basic – Open dumpster lid.

#13Basic25-05-4

Basic – Single-service articles improperly stored. Storage on floor on dry storage area.

Inspector observations synchronized from DBPR on August 10, 2026 8:42 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
5 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.