Basic – Bathroom facility not clean.

Basic – Bowl or other container with no handle used to dispense food. -Soufle cup used to scoop red pepper flakes, oregano, garlic powder and other seasonings on cooks line. -Soufle cup used to scoop Parmesan cheese stored inside walk in cooler.

Basic – Cove molding at floor/wall juncture broken/missing. -Underneath prep table in front counter area.

Basic – Cutting board has cut marks and is no longer cleanable. -On reach in cooler on cooks line inside kitchen.

Basic – Equipment in poor repair. -Gaskets on reach in cooler on cooks line torn. Discussed with manager.

Basic – Floor soiled/has accumulation of debris. -Floor soiled under pizza oven and fryers.

Basic – Food stored on floor. -Bag of flour stored on floor inside walk in cooler.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on reach in cooler on cooks line soiled. -Fan hanging near cooks line soiled.

Basic – Unsealed concrete floor in food preparation area. -Underneath pizza oven concrete exposed.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Inside the bathroom and inside the kitchen near both hand wash sinks and equipment.

Basic – Water leaking from pipe and/or faucet/handle. -Under three compartment sink inside kitchen.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -Wet cloths stored on hand wash sink, not stored in solution.

Basic – Working containers of food removed from original container not identified by common name. -Squeeze bottles of oil, water and other sauces on cooks line not labeled.