SEAFOODS STATION LLC Inspection – November 9, 2022

High Priority 3

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches in the following locations: 17 live roaches on top of dish machine in kitchen 3 live roaches on exit panel of dish machine in kitchen. **Warning**

Warning

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temperatures for the following items inside reach in cooler on cook line. Items held less than 4hrs: Tomatoes 48f, corn 48f, ham 51f, beef 47f, chicken 49f, cut cabbage 48f, **Warning**

Warning

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Roach sticky trap on food contact surfaces at sushi bar.

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All shelves in back kitchen.

#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed.

#6Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment throughout kitchen.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in kitchen.

Florida Food Watch