LITTLE SAIGON CAFE
1975 WELLS RD STE 4 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Bottle of employee medicine over reach in cooler on cook line, employee moved bottle. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects around triple sink. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sauce in reach in cooler in kitchen. Mushrooms and cucumber in same container as raw beef in standing reach in cooler in kitchen. **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed: 8 rodent droppings at water heater Approximately 12 rodent droppings at slicer 10 rodent droppings at reach in cooler 8 rodent droppings along wall at back door Approximately 36 rodent droppings on top of shelf at flip top coolers Approximately 25 rodent droppings under cooking equipment Approximately 10 rodent droppings under soda rack in front service area 5 rodent droppings at front display case Approximately 10 rodent droppings on shelf and in drawers at front counter **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Mushrooms and cucumber in same container as raw beef in standing reach in cooler in kitchen.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles (50F – Cold Holding); pork (50F); chicken breast (47F); shell egg (68F – Cold Holding); shrimp (51F – Cold Holding). All items in flip top reach in cooler. Operator added ice bags to products. Per operator, all items placed in cooler approximately 1 hour prior. **Repeat Violation** **Admin Complaint**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two chemical spray bottles by water heater in kitchen.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in container of flour by back door to kitchen, employe removed bowl. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over reach in cooler on cook line, employee moved drink. **Corrected On-Site**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes in 3 compartment sink with no sanitizer.
36-73-4Basic – Floor/walls/ceilings soiled/has accumulation of debris. All ceiling tiles throughout kitchen. Walls behind cook line.
36-24-5Basic – Hole in or other damage to wall. Multiple holes under cooking equipment on cook line. Hole on door frame to back door to kitchen. Hole in wall over triple sink. **Repeat Violation** **Admin Complaint**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach in cooler make table on cook line. Cutting board of reach in cooler make table on cook line. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet towels throughout kitchen.
Inspector observations synchronized from DBPR on August 10, 2026 8:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.