ERNEST DELI
5369 LYONS RD · COCONUT CREEK · Broward County · FL 33073
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live flies at dishwasher station door frame in kitchen Approximately 10 live flies landing on shelving for wrapped single service items in dry storage room Approximately 10 live flies landing on boxes on storage racks for single service items in dry storage room 2 live flies landing on drying pans in dish room in kitchen Approximately 15 live flies landing on walls in dining room Approximately 25 live flies on walls of front serving counter
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, smoked salmon stored over unpeeled onions. Item moved to lower shelf **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cookline, moved to cooler to chill and cold hold. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line, butter (54-62F – Cold Holding). Item was stored above level of refrigeration. Item returned to refrigerator to chill and cold hold. At dining room tables, butter packets (75F – Cold Holding). Item pre set on tables at room temperature. Item returned to refrigerator to chill and cold hold **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At cookline, Sanitizer Bucket (Chlorine 200+ppm). Solution corrected to 100ppm chlorine. **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, matzo balls and prepared French toast not labeled. Operator labeled. **Corrected On-Site**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. At bucket of flour under steam table in kitchen. Items removed **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 10, 2026 8:58 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.