Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

EL ACAJUTLA RESTAURANT

3431 BONITA BEACH RD STE 210-211 · BONITA BEACH · Lee County · FL 34134

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Inspection Summary

Inspection dateAugust 10, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3237070
Visit number1
Inspection Visit ID8004263
DBPR license4605762

Emergency Closure Summary

ClosedAugust 10, 2022 3:13 PM
StatusReopened after callback/compliance
ReopenedAugust 10, 2022 4:56 PM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 small flying insects in bar area. 3 small flying insects in service station. **Warning**

Warning
#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Plastic storage container of corn flour, wheat flour, and breading not food grade on prep part of cook line. **Warning**

Warning
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 50 rodent droppings on top of dishwashing machine. 3 droppings below dishwashing machine. 5 droppings under front part of cook line. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall reach-in cooler on cook line: raw chicken (46F – Cold Holding); raw pork (51F – Cold Holding); raw beef (43F – Cold Holding); cut tomatoes (47F – Cold Holding). Per operator, busy lunch service starting 3 hours ago, cooler door was constantly open. Operator iced down all potentially hazardous foods and moved to walk-in cooler for quick cooling. This is a repeat violation from 2/3/2022. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled under prep table at entrance to kitchen from service side. This is a repeat violation from 2/3/2022. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food in corn flour and sugar on prep part of cook line. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris around perimeter of kitchen, under and behind cooking equipment, under prep tables, under cold holding units and under perimeter of bar area. **Warning**

Warning
#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Plastic containers previously containing milk reused for drinks. **Warning**

Warning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature on back prep area reach-in freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:05 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.