CREAMS & CRACKERS
6901 22 AVE N STE VC03 · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by three-compartment sink not landing on food or food contact surfaces. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready-to-eat fruit in walk in cooler. Employee segregated. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 4 live roaches by three-compartment sink in kitchen. Employee killed 2 and removed them both. Getting sanitizer and will sanitize. **Warning**
Intermediate 8
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation** **Warning**
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink in kitchen by three-compartment sink does not have enough water pressure to properly wash hands. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53A-08-4Intermediate – No list of certified food service managers available at the establishment. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink nearest three-compartment sink. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment has chlorine for laundry purposes only. Spoke with Manager, Manager went next door and received chlorine sanitizer and set up three-compartment sink. **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink behind front counter. **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine behind front counter has mold like debris. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees behind front counter not wearing hair restraints while engaging in food preparation. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer in kitchen. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Crockpot in kitchen has food debris buildup. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wash cloth under front counter not stored n sanitizing solution. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.