Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE HIDDEN CRAB

942699 OLD NASSAUVILLE RD · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateAugust 17, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3237856
Visit number1
Inspection Visit ID8005049
DBPR license5501031

Emergency Closure Summary

ClosedAugust 17, 2022 12:08 PM
StatusReopened after callback/compliance
ReopenedAugust 18, 2022 11:41 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 0 ppms chlorine **Warning**

Warning
#11High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-22 **Admin Complaint**

Admin Complaint
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 13 rodent droppings in back dry storage area floor 5 rodent droppings on top of dishwasher 2 rodent droppings on floor under dishwasher **Warning**

Warning
#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1)Hose bib near side door where red hose is hooked up to 2) hose bib near back door(right hand side of back door) **Warning**

Warning

Intermediate 2

#14Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Not used to check dishwasher **Warning**

Warning
#15Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler unable to verify when opened, states possibly Sunday **Warning**

Warning

Basic 9

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Restroom in kitchen door left open **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups in rice and cups in seasoning. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellular phone, keys, and wallet over flip top 3 door cooler **Warning**

Warning
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bagged potatoes in walk in cooler on floor **Warning**

Warning
#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Clear container that biscuits are stored in hot holding glass warmers cracked **Warning**

Warning
#6Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scooper stored inside clear containers with soiled water **Warning**

Warning
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open personal water bottle in reach in 3 door cooler **Warning**

Warning
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Crab cooler and cooler where burgers are kept Pooling water inside **Warning**

Warning
#9Basic08B-12-5

Basic – Stored food not covered. Seasoning cover on seasoning salt container **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:04 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.