High Priority – Employee switched from working with raw food to clean utensils without washing hands. Observed food handler touching raw sausage patties then stirring mashed potatoes on stove top with clean utensil without any hand washing between tasks.

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food handler cutting cooked meatloaf using bare hand contact.

High Priority – Operating with an expired Division of Hotels and Restaurants license, expired 06/01/22. Operator updated license during inspection. **Corrected On-Site**

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 51 droppings in the following locations: approximately 20 rodent droppings on floor under front counter, 8 on shelf under soda machine front counter, 7 on floor around water heater in kitchen, 8 on floor between stove and flat top in kitchen, 1 on floor between upright units in storage area, approximately 7 on floor in office area. **Warning**