SISTER'S PLACE
20 NE 3 ST · WILLISTON · Levy County · FL 32696
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 0 ppm. Employee changed sanitizer water: 50 ppm. **Corrected On-Site**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and didn't wash hands before putting on gloves and handling food. Manager had employee wash hands and change gloves.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen area. Observed two flies in dry storage area.
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2022.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 13 rodent droppings on the floor in the back corner of the kitchen behind the oven. Observed 6 rodent droppings on the floor beneath the three compartment sink in the back of the kitchen. Observed 4 rodent droppings on the floor in dry storage area adjacent to the kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from grill: ham (48F – Cold Holding). Employee stated item placed in cooler at 11:00 am. Employee moved item to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored on oven in back of kitchen: chicken (91,97F – Hot Holding). Employee stated item placed on top of oven at 11:00 am. Employee moved item to reach-in freezer to cool. Item on top of cook line stove: chicken (118,125F – Hot Holding). Employee stated item placed on top of oven at 11:00 am. Employee moved item to reach-in freezer to cool. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill. Can opener on kitchen prep table.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped ice in kitchen hand washing sink.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. All managers certificates expired. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees present with no certified food manager.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop brown sugar on cook line. Soufflé cup used to scoop egg salad stored in reach-in cooler across from back door.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table next to can opener. Employee removed drink. **Corrected On-Site** **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor in kitchen in front of hand washing sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above grill greasy.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container on shelf above reach-in cooler in kitchen.
Inspector observations synchronized from DBPR on August 10, 2026 9:08 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.