Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JACKS BAR B QUE

691 A1A BEACH BLVD · ST AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateAugust 3, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3238615
Visit number1
Inspection Visit ID8005808
DBPR license6501483

Emergency Closure Summary

ClosedAugust 3, 2022 1:48 PM
StatusReopened after callback/compliance
ReopenedAugust 6, 2022 10:37 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 16 rodent droppings under flat top grill area. Two droppings under fryers. 13 droppings in liquor closet. 41 around floor, also inside and on top of boxes containing single service items in dry storage area. Four droppings on south side of bar. 10 droppings under sinks on north side of bar.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in flip top make station located on cookline 51F cold-holding.

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Black buildup on blade of can opener mounted on prep table in kitchen. Soda gun on north side of bar has accumulation of pink slimy substance.

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. Grocery bag with personal items removed to shelf with other employee items. **Corrected On-Site**

Corrected On-Site
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Flip top make station located on cookline has buildup of black mold like substance.

#3Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Miscellaneous old kitchen equipment stored in back parking lot near dumpster area.

Inspector observations synchronized from DBPR on August 10, 2026 9:06 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.