GOAL POST SANDWICH SHOP
3984 HERSCHEL ST · JACKSONVILLE · Duval County · FL 32205
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked eggs then changed gloves and grabbed pitta, explained to her and she washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies by triple sink, front counter **Warning**
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. On 6-1-22 **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above fries in upright cooler, back prep area, operator rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings under front counter by triple sink, 17 rodent droppings by tile boxes at front counter by cook line, 2 rodent droppings in restroom **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 75f eggs on counter, employee placed them in cooler, explained time as public health control **Corrective Action Taken** **Warning**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cold cut yesterday early morning, in prep reach in cooler, gyro opened a couple of days ago in upright cooler
Basic 7
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on prep counter, operator discarded it **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. By ice machine, front counter
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. One pushed in **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. On fryers
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under cooking equipment, gasket in prep unit **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Mop sink missing a leg
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In upright cooler in back prep area **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 8:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.