I THAI & SUSHI
11002 SEMINOLE BLVD · LARGO · Pinellas County · FL 33778
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw shell eggs over curry in reach in cooler adjacent of cooks line -frozen raw chicken (not in original container) above vegetables in white reach in freezer located in kitchen **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -2 rodent droppings on top of dish machine -6 rodent droppings below prep sink at dish washing area -50 rodent droppings below dish machine -3 rodent droppings behind ice machine Operator began cleaning and sanitizing area during time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bean sprouts(70F – Cold Holding); reconstituted noodles (67F – Cold Holding) -cut cabbage (63F – Cold Holding) garlic and oil (60F – Cold Holding) Items held out for less than 4 hours Operator moved items to coolers during time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -stove top has accumulation of food debris **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -observed plastic over hand sink in dish washing area **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand sink at dish washing area **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -on 11/02/20
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -at cooks line **Warning**
35A-20-4Basic – Dead rodent present. -one dead rodent behind ice machine in kitchen area **Warning**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. -used to repair doors at sushi bar **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -containers with employees food over food items served to the public in walk-in cooler Discussed proper hierarchy with operator during inspection **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hats above prep table in kitchen -backpack and earphone on prep table in sushi bar area **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -employee in kitchen **Warning**
14-11-5Basic – Equipment in poor repair. -cracked fryer baskets at cooks line **Warning**
21-23-4Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -at three compartment sink **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. -at dish washing machine -hole in ceiling above dish machine area **Warning**
14-69-4Basic – Ice buildup in reach-in freezer in kitchen **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -on stove handle at cooks line **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -stove oven has accumulation of food debris -microwave at front counter has accumulation of food residue **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease **Warning**
25-05-4Basic – Single-service articles improperly stored. -container with wrapped fork on floor in dry storage area **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall at cooks line has accumulation of grease -vent in kitchen has accumulation dust -floor at cooks line has accumulation of grease -walk-in cooler fans have accumulation of mold like residue **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -at sushi bar **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -squeeze bottles next dish drying rack **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.