GREEN TEA
11832 US HWY 19 · PORT RICHEY · Pasco County · FL 34668
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach used for dishes and food contact surfaces is recommended for toilets and laundry **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Food held in freezer in Walmart bags **Warning**
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over uncovered sauce in walk in cooler **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 43 live roaches in between counter and book shelf behind rice warmers on cook line 3 crawling across the prep table by 3 compartment sink **Warning**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At hand sink in kitchen **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, marinated chicken, marinated beef in walk in cooler not date marked **Warning**
Basic 19
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in bins of food **Repeat Violation** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors soiled **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard on sheet tray with fried chicken on it **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Soiled Cardboard on shelves under Togo boxes **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead under 3 compartment sink **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint on while preparing food **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Freezer door not attached **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors in kitchen heavily soiled with grease **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Containers of oil on floor on cook line, bucket of soy sauce on floor in dish area **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. All freezers **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler and prep table on cook line **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers, wok station, exterior of reach in cooler, hood filters soiled with grease **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**
08B-12-5Basic – Stored food not covered. Beef, pork, chicken, carrots, noodles, sauce not covered in walk in cooler **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout the kitchen and prep area soiled **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:05 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
9 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.