High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and put on gloves and began making salads without washing hands. Inspector stopped employee and had them wash their hands and change their gloves.

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and put gloves on then began working with food without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2022 **Repeat Violation** **Admin Complaint**

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed three rodent droppings on floor next to air handler in room at the end of the bar. Observed four rodent droppings on the floor next to the deep freezer in the room across from the restrooms. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to kitchen hand washing sink. Manager placed item in bottom of cooler to reduce temperature to 41F. **Corrective Action Taken**