NEW KINGS FISH AND CHICKEN
7806 NEW KINGS RD · JACKSONVILLE · Duval County · FL 32219
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-07-4High Priority – Food with mold-like growth. See stop sale. Six tomatoes in reach in coolers have mold like substance on them.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately four live flying insects around pipes under triple sink in back of kitchen. One flying insect around cook line. One flying insect in lobby area. **Repeat Violation** **Admin Complaint**
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2022 **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw fish stored over tomatoes and green bell peppers in standing reach in cooler near drive through area, operator rearranged all items. **Corrected On-Site**
28-26-5High Priority – Sewage/wastewater backing up through floor drains. Wastewater at floor level of drains around triple sink area of establishment, drains immediately back up onto floors with waste water when water to triple sink is turned on, Per operator pump is broken and can not drain any waste water right now, operator called plumber, plumber stated they are on their way to possibly repair pump, plumber did not show up during inspection. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. french fries (71F – Cold Holding) sitting out on prep table on cook line, per operator fries have been sitting out less then one hour, fries placed back in reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all reach in coolers and reach in freezers throughout establishment. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Multiple spatulas and knifes in hand wash station by cook line, operator removed all utensils from sink. **Corrected On-Site**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Per operator, Usama Aly, they do not have any food manage certification, violation already recommended for an administrative complaint from callback completed on 8/23/2022 **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station between ware washing area and cook line. In unisex bathroom. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash station by cook line, operator turned hot water back on **Corrective Action Taken** **Repeat Violation**
Basic 5
36-36-4Basic – Ceiling tile missing. Next to hood system on cook line. **Repeat Violation**
33-29-4Basic – Grease receptacle lid open, broken, or missing. Open lid **Repeat Violation**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on bare ground on side of building. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment and tables around cook line area. Exterior of bus tubs used for breading on cook line. Exterior of all reach in coolers and reach in freezers throughout kitchen. Hood filters on en route cook line. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Boxes of to go lids and soufflé cups on floor by front counter, operator moved boxes off floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 9:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.