THE STONE SOUP CO
1919 E 7 AVE · TAMPA · Hillsborough County · FL 33605
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen. 1 live fly in bar. 1 live fly in prep area. **Warning**
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over vegetables in walk in cooler. **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches in trap behind prep area reach in cooler. 2 live in trap behind prep area table. 1 live under prep area table on shelf. 2 live in trap under 3 compartment sink. 1 live on floor in kitchen. 1 live under shelf with microwave. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sandwich mix at 71 F held over 24 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: shredded cheese 68 F, ham 68 F, sliced cheese 69 F, salami 68 F, potstickers 65 F, sandwich mix containing ham,salami and cheese 70 F. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: First temped at 11:10 am Spanish bean soup 89 F, broccoli cheddar soup 86 F **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen **Repeat Violation** **Warning**
27-16-4Intermediate – No hot water in establishment. 3 compartment sink water at 83 F, Handwash sinks 84 F and 83 F **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sandwich mix in reach in cooler. Cooked potatoes in walk in cooler. **Warning**
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. **Repeat Violation** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pitchers at dish rack drying area. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen. **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches roach in trap behind prep area shelf. 1 dead roach on reach in cooler. 6 dead roaches on trap in dry storage area. 1 dead roach in bar area under bar. 8 dead roaches in trap behind prep area cooler. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table **Corrected On-Site** **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Gaskets torn on reach in coolers on cook line. **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door as gap at the bottom of door. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen and bar areas. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. **Repeat Violation** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Bar area. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.