Basic – -Employee drinking from an unenclosed beverage container in a food preparation – cook line – and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. – employee discarded drink -Opened employee beverage container in a cold holding unit with food to be served to customers on shelf in produce storage walk in cooler **Corrected On-Site**

Basic – -Water draining onto floor surface from pipe under triple sink when employe empties the triple sink. The employee then steps in the water. The area cannot be cordoned off .

Basic – Stored food ( cleaned tomatoes, cut onions ) not covered in walk in cooler **Corrected On-Site**

Basic – Unwashed fruits/vegetables ( bag of onions ) stored with ready-to-eat food ( clean whole tomatoes) in walk in cooler . **Corrected On-Site**