BENTO CAFE
121 S ORANGE AVE STE 130N · ORLANDO · Orange County · FL 32801
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects in the kitchen, cook line area **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches under counter at sushi make table 7 live roaches in between prep table at reach in cooler across from three bay sink. 3 live roaches under prep table at expo line 10 live roaches in bracket under reach in cooler by prep sink in cook line. Total= 23 live roaches **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Lo mein and green beans at hot holding unit with temperature of 128F. Corrective action taken to reheat product to 165f, and then hot hood at 135f or above, explained to manager **Warning**
Intermediate 1
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.No hot water at hand sink by fryers. **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
35A-03-4Basic – Dead roaches on premises. 3 dead roaches at sushi bar area under prep table. 2 dead roaches at reach in gasket at reach in cooler across from walk in cooler. Total 5 dead roaches **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.Wet containers at dry rack over dish machine. And lids inside reach in cooler across from walk in cooler. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up in between fryers and wok stations at cook line **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.