SORBELLO'S
195 BLANDING BLVD STE 1 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 10 live roaches under right side of dish machine in corner near back door. Observed one live roach on wall to the right of entrance to server alley from dining room. Operator discarded the live roaches during inspection. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 6 rodent droppings at end of cookline near reach-in freezer. Observed one rodent dropping left of stove top range on cook line. Observed one rodent dropping behind left fryer on cook line. Observed 12 rodent droppings behind not in use flip top reach-in cooler at kitchen entrance. Observed one rodent dropping between the prep tables opposite of cook line. Observed four rodent droppings under prep table near kitchen entrance into back room storage. Observed two rodent droppings under three compartment sink. Observed two rodent droppings at kitchen entrance to back room storage. Observed two rodent droppings in doorway of entrance to back storage room. Observed one rodent dropping on under left side of dish machine. Observed six rodent droppings to the right of back door in storage area. Observed one rodent dropping under AC unit in storage room. Observed one rodent dropping under breaker panel in storage room. Observed one rodent dropping at end of table in server alley. Operator discarded droppings during inspection. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler observed, noodles (46F – Cold Holding). Employee stated were made four days prior and voluntarily discarded noodles. In reach-in cooler near pizza oven observed, cheese (49F – Cold Holding); pizza sauce (51F – Cold Holding); pepperoni (51F – Cold Holding). Employee stated items were leftover from last night and has not been used today. Operator voluntarily discarded items.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler observed, noodles (46F – Cold Holding). Employee stated were made four days prior and voluntarily discarded noodles. In reach-in cooler near pizza oven observed, cheese (49F – Cold Holding); pizza sauce (51F – Cold Holding); pepperoni (51F – Cold Holding). Employee stated items were leftover from last night and has not been used today. Operator voluntarily discarded items. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. In back storage area observed degreaser being stored over multiple containers of shortening. Operator removed shortening during inspection. **Corrected On-Site**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Certified Food Manager certification expired from examination date of 5/16/17.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine observed with mold-like substance buildup. Observed large mixer with extreme food debris buildup. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler observed pizza sauce and meatball mixture without date mark. Operator stated items were made three days prior and labeled with correct date. **Corrected On-Site** **Repeat Violation**
53B-11-4Intermediate – Records/documents for required employee training appear to be falsified. Observed employee training cards being reused by changing the year of completion.
Basic 8
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout the kitchen area. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout establishment observed multiple ceiling tiles missing or in disrepair. Above cook line observed ceiling tiles with water damage. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed one dead roach behind not in use reach-in cooler across from cook line. Observed 11 dead roaches on insect trap under left side of three compartment sink. Observed three dead roaches in separate dining room area near bathrooms. Observed one dead roach in back room storage area across from shelves. Operator discarded roaches during inspection. **Repeat Violation** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee milk being stored over food for the public. Employee moved milk to bottom shelf. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with extreme food debris buildup.
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed back door not self closing and does not seal completely when closed.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler observed shelves with extreme rust buildup.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket after use. Operator removed and hung up mop. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 9:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.