BURGER KING 75
1030 W HALLANDALE BEACH BLVD · HALLANDALE BEACH · Broward County · FL 33009
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live, small flying insects flying around mop sink in chemical storage room. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on floor, side of base board in cook line , next to bread rack. 2 rodent droppings on floor under shelf in dry storage room. **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided at end of inspection.Warning** **Corrected On-Site** **Warning**
Basic 6
36-36-4Basic – Ceiling tile missing in chemical room. **Warning**
36-34-5Basic – Ceiling tiles soiled above chest freezer in cook line. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. Two dead roaches on glue trap under shelf in dry storage room. **Warning**
35A-20-4Basic – Dead rodent present. 1 Dead rodent stuck on glue trap under shelf in dry storage room. Storage room is in separate room from kitchen/ cook line. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris under shelf in dry storage room. **Warning**
14-69-4Basic – Ice buildup in reach-in chest freezer in cook line. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:09 AM.
Violation category totals
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.