THAI KITCHEN
1729 N WICKHAM RD · MELBOURNE · Brevard County · FL 32935
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 8
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. License for establishment expired on April 1st, 2022. Please renew license on dbpr website. **Admin Complaint**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. In kitchen by hand wash sink
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Raid in kitchen
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauce.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 5 live roaches above sink 1 live in the hand wash sink 1 live on cookline unit plates 2 live behind shelves next to cookline 1 live under hand sink 1 live roach on plates 5 live on bowls wrapped in plastic 10 live on cookline cooler 1 on pipes to hand wash sink 15 live on shelf next to cookline 2 live behind upright cooler **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Dropping on ledge of reach in cooler **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on top of the dish machine. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46F – Cold Holding); raw pork (49F – Cold Holding); raw beef (46F – Cold Holding)
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen left over food debris
Basic 10
36-36-4Basic – Ceiling tile missing. Above exterior back door missing ceiling tiles
35A-03-4Basic – Dead roaches on premises. Approximately 20 dead roaches behind chest freezers 4 dead by exterior door under hand wash sink **Warning**
14-11-5Basic – Equipment in poor repair. Back screen door held together with duct tape. Gaskets on cook line cooler torn. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water around the floor drain next to wok station on the cook line.
36-01-4Basic – Floors, ceilings, and walls not cleaned when the least amount of food is exposed. Walls on cook line heavily soiled with grease. Floors under cook line equipment heavily soiled with old food.
08B-38-4Basic – Food stored on floor. Rice stored on floor in dry storage
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled accumulated grease
25-32-4Basic – Reuse of single-service or single-use articles. Reusing banana cardboard boxes to store food products Reusing white vinegar bottle for other sauce
29-20-5Basic – Standing water and very slow draining mop sink.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Handles all go different ways in basket
Inspector observations synchronized from DBPR on August 10, 2026 9:09 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.