Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHULI'S BAKERY

16367 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33027

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Inspection Summary

Inspection dateSeptember 7, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3243308
Visit number1
Inspection Visit ID8057831
DBPR license1625376

Emergency Closure Summary

ClosedSeptember 7, 2022 12:55 PM
StatusReopened after callback/compliance
ReopenedSeptember 8, 2022 3:20 PM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -13 flying insects on corridor wall by bathrooms. to Outside kitchen area. -7 flying insects landing on clean utensils, above triple sink area, inside kitchen. -5 flying insects landing on bread making machine in kitchen. -4 flying insects on dough mixer machine in kitchen. -12 flying insects, under dough mixer table machine, landing on closed box of guava pulp and two closed bags of flour in kitchen. -7 flying insects, dry storage area, in front of 3 doors RIC in kitchen **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Continental RIC- ham and cheese (48F – Cold Holding); pizza dough (50F – Cold Holding); caramel flan (52F); butter (50F-Cold Holding), per kitchen employee food held less than 4 hours. No food preparation or portioned this morning. TCS foods moved to WIF for a quick chill, advise operator not to store TCS foods until technician checks the unit. **Warning**

Warning
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. WD40 oil on top of Continental-RIC **Warning**

Warning

Intermediate 6

#11Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

Warning
#12Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Pedro Soler expired 3/27/22 **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Table dough mixer machine, head mixer encrusted with food debris -floor dough mixer machine **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#16Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Entire kitchen area, tiles and 4 AC vents with build up of grease, dust and mold like substance **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed pair of sneakers on top of Continental RIC. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled with food debris and grease , under bakery equipment. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. WIF- two boxes of bread logs -one box of croquettes **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Continental RIC, fan filters with grease and dirt. -cook line lower cooler handles and doors. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Cook line lower cooler, open bottle of water. **Warning**

Warning
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line lower cooler **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:02 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.