Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

OUTBACK STEAKHOUSE

5255 S FLORIDA AVE · LAKELAND · Polk County · FL 33813

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Inspection Summary

Inspection dateJanuary 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3243462
Visit number1
Inspection Visit ID8059006
DBPR license6304110

Emergency Closure Summary

ClosedJanuary 9, 2023 4:10 PM
StatusReopened after callback/compliance
ReopenedJanuary 10, 2023 12:00 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority10-05-5

High Priority – In-use butter scoop stored in unclean water at or above 135 degrees Fahrenheit. **Warning**

Warning
#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies on wall in mop area. Observed 6 live flies on wall in dish area **Warning**

Warning
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 4 live roaches inside unused ice machine Observed 1 live roach in hinge of beer cooler. Observed 7 live roaches on wall and floor in dish area. **Warning**

Warning
#6High Priority01B-19-5

High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. **Warning**

WarningStop Sale
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Ranch cups on expo line not time marked. Temped at 72*. Manager voluntarily discarded **Warning**

WarningStop Sale

Intermediate 1

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Current copy does not include non typhoidal salmonella **Warning**

Warning

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 5 dead roaches and 1 egg sac inside of unused ice machine. Observed 10 dead roaches on floor in storage area **Warning**

Warning
#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Missing grout throughout kitchen **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:52 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.