Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DULCIOS CARRIBEAN RESTAURANT

1700 45 ST UNIT 1743 · WEST PALM BEACH · Palm Beach County · FL 33407

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Inspection Summary

Inspection dateAugust 11, 2022
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3243714
Visit number1
Inspection Visit ID8059311
DBPR license6020251

Emergency Closure Summary

ClosedAugust 11, 2022 1:18 PM
StatusReopened after callback/compliance
ReopenedAugust 11, 2022 3:41 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority8 Intermediate3 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized…Reviewed with operator proper way to sanitize utensils. **Warning**

Warning
#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found…. Approximately over 20 rodent droppings underneath prep sink at kitchen… 5 rodent droppings in three compartment sink . **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. .cheese 50°, butter 48° two door white tall reach in cooler at kitchen held more than 4 hours. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. .cheese 50°, butter 48° two door white tall reach in cooler at kitchen held more than 4 hours. Stop sale issue. Employee discarded food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 8

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths……CHLORINE **Warning**

Warning
#9Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink . **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen. **Warning**

Warning
#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#12Intermediate27-09-4

Intermediate – No running water at three-compartment sink….employee provided **Warning**

Warning
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at kitchen. **Warning**

Warning
#14Intermediate16-28-4

Intermediate – One-compartment sink used for warewashing. **Warning**

Warning
#15Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**

Warning

Basic 3

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair…. Ceiling hole in several area at kitchen. **Warning**

Warning
#3Basic23-24-4

Basic – Reach in coolers door handles , hand washing sink handle are greasy. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:05 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.