Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SIAM GARDEN THAI RESTAURANT

3125 N 9 ST · ST PETERSBURG · Pinellas County · FL 337042036

Restaurant history →

Inspection Summary

Inspection dateJune 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3244346
Visit number1
Inspection Visit ID8061581
DBPR license6209503

Emergency Closure Summary

ClosedJune 6, 2023 3:39 PM
StatusReopened after callback/compliance
ReopenedJune 7, 2023 10:02 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in dining room

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. All droppings in Dry storage room separated from kitchen on other side of restaurant from kitchen. 26 droppings under and on east side shelving. 18 droppings behind unplugged reach in cooler 15 droppings under west side shelving Staff are in process of cleaning and sanitizing.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (47F – Cold Holding); Poultry (47F – Cold Holding); shrimp (49F – Cold Holding) rice (50F – Cold Holding); rice (49F – Cold Holding); Poultry (47F – Cold Holding); Pork (49F – Cold Holding)

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. curry sauce (109F – Hot Holding)

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches under cooks line 1 dead roach under prep sink 1 dead roach near prep reach in cooler by ice machine

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cooks line

Inspector observations synchronized from DBPR on August 10, 2026 8:41 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.