HONG FU
5601 S ORANGE AVE · ORLANDO · Orange County · FL 32809
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 4 at handsink near walk-in cooler **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (48F – Cold Holding); bean sprouts (48F – Cold Holding); cubed pork (48F – Cold Holding) top of make table left side. Operator states in unit less then four hours, will keep lid closed **Corrective Action Taken** **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Steel scrub pad in sink near triple sink. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to triple sink
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk-in, operator will date mark **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Tan liquid at dish sink **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Deli container in sack of rice **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Near walk-in cooler **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles in kitchen over make table **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Cases of raw chicken on floor in kitchen, case of oil on floor at cookline
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Single door freezer at bottom **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Iced tea in grab and go cooler **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Ribs thawing at room temperature. Operator placed in cooler **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen
Inspector observations synchronized from DBPR on August 10, 2026 8:47 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.