SABOR LATINO
1500 GATEWAY BLVD STE 100 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator repaired during inspection 75ppm. **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live small flying insects on prep table in prep area in kitchen. 3 live small flying insects behind bag in the box sodas in storage area.. **Warning**
01D-08-5High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Swai distributed by Coast to Coast Importing, served raw in ceviche. Box safety instructions state " Cook thoroughly". Operator provided documentation from Gen Sea. Reviewed that this Swai must be fully cooked before serving to customers. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw ground beef stored over cooked shrimp in prep area reach in freezer. Operator moved ground beef. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches on drawers under grill at cook line. 1 live roach on the wall behind flip top cooler at cook line. 1 live roach on hose line to dish machine no doors between dish area and kitchen. 1 live roach on top of dish machine. **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+ chlorine in prep area. Operator set up fresh solution at 75ppm. **Corrected On-Site** **Warning**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster. **Corrective Action Taken** **Warning**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sea bass in drawer under grill, removed from freezer less than 2 hours ago **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken next to hand washing sink in dish area. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee Yoghurt in flip top cooler at cook line. Operator removed. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit 82°F at cook line. Cook heated water to 167°F. **Corrected On-Site** **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from drain pipe middle sink, of triple sink in dish area. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.