SISTER'S PLACE
20 NE 3 ST · WILLISTON · Levy County · FL 32696
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 7
11-02-5High Priority – Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. One employee who started two weeks ago.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Non food grade containers used to store flour/breading.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Pooled eggs over cheese in reach in cooler.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. A total of 25 rodent droppings found on top of the water heater, on the floor around the water heater and on the floor by the upright freezer. All activity observed was downstairs away from the kitchen. Employees removed droppings during this inspection. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cooked cracked raw shell egg and continued to prep food without changing gloves and washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen: Ranch dressing 67F Reach in cooler: Sausage 45F Egg Wash 47F
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash brown casserole 95F on top of the oven. Place in the oven to reheat.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. *Cutting board on sandwich make table. *Can Opener, food processor and mixer have old food buildup. *Interior of oven has grease and old food build up.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and commercially processed and held more than 24 hours not properly date marked. *Milk open before 10am on 3/1 and hame sliced in the freezer. *Ranch Dressing made in house.
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Souffle cup and plate used to scoop brown Sugar and flour.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Sandwich make table
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above restaurant food in the cooler in the wait area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses stored on slicer
35B-01-4Basic – Exterior door has a gap around the door. that opens to the outside.
08B-38-4Basic – Food stored on floor. Containers of oil and container of potatoes stored on the floor in the kitchen and dry storage area.
36-24-5Basic – Hole in or other damage to wall. Outside near the gas meter.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives stored cloth and paper towels.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *Reach in cooler door gaskets on soiled. *Hood Filters have grease buildup
16-46-4Basic – Old labels stuck to food containers after cleaning. Old label on flour container
25-32-4Basic – Reuse of single-service or single-use articles. Reusing a hollow handled container to seasoning.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Cook line
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. *Walls in kitchen have dust and grease build up. *Floors under the cooking equipment have old food and grease buildup
29-03-4Basic – Water draining onto floor surface. Three compartment sink leaks on to the floor
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar and flour
Inspector observations synchronized from DBPR on August 10, 2026 8:48 AM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.