PIN ON CAFE
1100 CENTRAL AVE · ST PETERSBURG · Pinellas County · FL 33705
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-09-4High Priority – Presence of insects, rodents, or other pests. 1 live ant on floor underneath dish washer in ware washing area. **Warning**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Raw chicken over bottles of beer in walk in cooler. Employee relocated raw chicken. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 57 rodent droppings on top of dish washer in rear of kitchen area. 34 rodent droppings on floor underneath dish washer in rear of kitchen area. 3 rodent droppings behind reach in cooler in sushi prep area. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from cooktop in kitchen: cooked chicken (50F – Cold Holding); tofu (48F – Cold Holding); raw shrimp (50F – Cold Holding); raw chicken (49F – Cold Holding) temperatures taken at 1:15 pm. Operator put items on ice. Temperatures taken again at 2:40 pm. Cooked chicken 38 F , tofu 39 F , raw shrimp 38 F , raw chicken 40 F. In walk in cooler outside: raw beef (45F – Cold Holding); raw chicken (46F – Cold Holding) temperatures taken at 1:10 pm. Operator put items on ice. Temperatures taken again at 2:40 pm raw beef 38 F , raw chicken 39 F. **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on threaded hose bib of the mop sink outside the back door. **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine outside the back door has mold like debris. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on top of dish machine in ware washing area. 32 dead roaches behind refrigeration equipment in ware washing area. 1 dead roach behind reach in cooler in sushi prep area. 2 dead roaches along wall area directly across from fryers in kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Carrots stored on the floor in walk in cooler. Employee relocated carrots so they are 6 inches off the floor. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in single door upright freezer near back door. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in kitchen across from cooktop have built up food debris. **Repeat Violation** **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door of kitchen area is left open during operating hours. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:05 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.