Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BEEF O BRADY'S-DADE CITY

14136 7 ST · DADE CITY · Pasco County · FL 33525

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Inspection Summary

Inspection dateJuly 20, 2022
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3245618
Visit number1
Inspection Visit ID8066668
DBPR license6113098

Emergency Closure Summary

ClosedJuly 20, 2022 12:54 PM
StatusReopened after callback/compliance
ReopenedJuly 22, 2022 8:31 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority41-07-4

High Priority – Container of medicine improperly stored. Above cooks line pain reliever bottle **Warning**

Warning
#13High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live by reach in cooler 1 live fly on prep table on cooks line 1 fly near chemical storage rack 2 flies on soda boxes 2 live flies in back prep area 1 live fly at to go station at the bar **Warning**

Warning
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken and cooked beef in reach in cooler on cooks line. Walk in cooler raw beef over cooked rice. Discussed proper food storage. Employee moved items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach under prep table on cooks line **Warning**

Warning
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooks line Cold holding cole slaw 59f, shredded cheddar jack 46f, cut cabbage 48f, salsa 47f, advised cook to place items in ice bath. Employee placed ice on all items. Cooks line cold holding cooked chicken 46f, cold holding cooked beef 52f **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior chicken reach in cooler soiled Soiled cutting board in server station **Warning**

Warning
#18Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed the Tap Room which is connected to Beef o bradys. The tap room is the same physical address and they have a full bar and serve food from beef o bradys to customers. Observed 58 seats, walk in cooler, three compartment sink, ice machine, hand sinks and restrooms. Current plans on file doesn't list the full bar. **Warning**

Warning
#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pre-made cubans made bay prior. Manager dated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Yellow liquid hanging by soda boxes And in server station by tea urns **Warning**

Warning

Basic 11

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen and prep area soiled **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach by warmer on cook line 6 dead behind reach in cooler on cooks line **Warning**

Warning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On rack in back prep / storage area **Warning**

Warning
#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. In walk in cooler and on racks by dish area **Warning**

Warning
#7Basic36-24-5

Basic – Hole in or other damage to wall. Behind hand sink at the bar **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, gaskets in ric and freezer on cook line **Warning**

Warning
#9Basic14-33-4

Basic – Reach-in freezer and walk in cooler shelves with rust that has pitted the surface. Upright reach in freezer cooks line **Warning**

Warning
#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler cooks-line **Warning**

Warning
#11Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sani quat bucket cooks line 100ppm , employee remade 300ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 9:08 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.