AHMED INDIAN RESTAURANT UCF ORLANDO
10042 UNIVERSITY BLVD · ORLANDO · Orange County · FL 32817
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-04-5High Priority – Raw animal food stored over or with unwashed produce.Raw shell eggs stored over unwashed melon in walk in cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 10 live roaches crawling up the wall behind dish machine 1 live roach under dish machine 1 live roach under three bay sink Total= 12 live roaches **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All food mentioned kept on walk in cooler overnight : Goat with temperature of 48F, lamb with temperature of 50F, chicken curry 48F, tandoori chicken 49F, Vera chicken 47F, cooked vegetables 48F,
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All food mentioned kept on walk in cooler overnight : Goat with temperature of 48F, lamb with temperature of 50F, chicken curry 48F, tandoori chicken 49F, Vera chicken 47F, cooked vegetables 48F,
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Butter kept on top of tandoori oven with temperature of 93F. Ask employee to reheat. **Corrected On-Site**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink.No soap on hand wash sink located inside kitchen.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Goat made two days ago no date marked, cooked vegetables made two days ago no label. Onion sauce kept on cook line made two days ago no label. **Repeat Violation**
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. 1 dead roach on box kept under cans rack 4 dead roaches under dish machine 1 egg sack Total dead = 5
13-03-4Basic – Employee with no hair restraint while engaging in food.
14-11-5Basic – Equipment in poor repair.Walk in cooler with ambient air temperature of 47F. Gasket on walk in cooler.
16-46-4Basic – Old labels stuck to food containers after cleaning.Multiple pans inside walk in cooler.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.Reach in freezer has debris .
02D-01-5Basic – Working containers of food removed from original container not identified by common name.Bulk flour kept on back no label.
Inspector observations synchronized from DBPR on August 10, 2026 8:50 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.