PETERS RESTAURANT
2200 KINGS HWY · PT CHARLOTTE · Charlotte County · FL 33980
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 9
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed 3 rusted of bean salad in dry storage area. Observed operator dispose of cans. **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10small flying insects in dry storage area, 5 by dishwasher area, 15 by outside mop sink. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food for flour bins at end of cooks line. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over peeled onions in outside Walk-in cooler. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed the following items in dry storage area; rodent 15 rodent droppings in container with boxes of raisins, 60 rodent droppings throughout floor. Rodent droppings in open boxes and containers. Pools of rodent urine under shelfs and **Warning**
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. Observed rodent nesting materials at base of wall in dry storage area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna salad in glass door cooler at 50F, employee stated it had been made the day before. Observed operator dispose of tuna salad. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad in glass door cooler at 50F, employee stated it had been made the day before. Observed operator dispose of tuna salad. Observed the following items in tall cooler at cooks line: Sliced turkey 45F, pasta 44F, burger patties 44F. Observed operator left door closed and did not use unit for 30 minutes and item are at 41F **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed unlabeled chemical spray bottles over clean dish and food on shelf by back door. Observed employee move bottle to dishwasher area. **Warning**
Intermediate 8
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed packages of cheese, cold cuts and chili opened more then 24hours prior as per employee statement not date marked. Repeat 7-20-22 **Repeat Violation** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cooks line soiled. Observed can opener blade with buildup of soil. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by wait station area in kitchen. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad, stuffing, cooked pasta, ribs all made onsite more then 24hours prior as per employee statement not date marked. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottles over clean dish and food on shelf by back door. **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
Basic 14
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 3 dead rodents in dry storage room 2 by ice machine and 1 under can rack. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on work counter throughout kitchen. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris throughout kitchen under equipment, dishwasher area, freezer and storage area. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken at cooks line. **Warning**
08B-38-4Basic – Food stored on floor. Observed cases of eggs Walk-in cooler, cases of bag in a box soda by ice machine and batter mix in hall next to dry storage all on floor. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment at cooks line. Observed employee removed and clean knifes. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust on shelf over clean dish end of dishwasher machine. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed door to outside in dry storage room not sealing tight. **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed hand wash sink by dishwasher area with drain pipe missing and water shut off. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, at cooks line and storage area. Repeat 7-20-22 **Repeat Violation** **Warning**
22-16-4Basic – Walk-in cooler shelves and reach-in coolers at cooks line and wait station cooler shelves have accumulation of soil residue **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:49 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.