GRIOT CARRIBEAN TAKE OUT LLC
1558 PALM BEACH LAKES BLVD #5 · WEST PALM BEACH · Palm Beach County · FL 33401
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at walk-in refrigerator cooked cabbage overnight (62F – Cooling). See stop sale
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observe approximately 22 lives roaches in kitchen behind flip top refrigerator, approximately 2 live roaches under fryer in kitchen, 1 live on counter top by microwave in kitchen.Repeat Violation** **Repeat Violation** **Admin Complaint**
28-26-5High Priority – Sewage/wastewater backing up through floor drains. Observe under 3 compartment sink, located in the kitchen sewage backing up. When you let water run from hand wash sink sewage backs up on kitchen floor by compartment sink.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at walk-in refrigerator cooked cabbage overnight (62F – Cooling).
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) observe in walk-in freezer Poultry (48F – Cold Holding); beef (48F – Cold Holding). 2) observe in walk-in refrigerator cooked pasta (74F – Cold Holding); rice (48F – Cold Holding); cooked vegetables (48F – Cold Holding);; beans cooked (52F – Cold Holding); peas (48F – Cold Holding) . SEE STOP SALE. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at stove top cooked pasta (114F – Hot Holding). **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Basic 1
35A-03-4Basic – Dead roaches on premises. Observe approximately 4 dead roaches under refrigerator by microwave in kitchen,approximately 2 dead roaches under steam table at front counter , approximately 4 dead roaches under hand wash sink at front counter. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 10, 2026 9:01 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.