GALUPPI'S ON THE GREEN
1103 N FEDERAL HWY · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee dicing tomatoes with bare hands. Observed employee handle cheese with bare hands that was over stacked in cook line cooler. Cheese was placed in reach in cooler. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live small insects at not in use banquet bar. Observed hover and landing near soda gun. Observed approximately 9 live small flying insects at main inside bar hovering and landing near soda guns. Observed 4 live small flying insects at wait station not landing Observed approximately 3 live small flying insects in kitchen area hovering around prep tables and landing inside of waste receptacles. Observed approximately 10 live small flying insects in outside area holding ice machines. Observed 2 landing inside of ice buckets stored on ground not inverted. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken stored in handled plastic thank you bag in walk in freezer. Operator discarded **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked chicken wings in cook line drawers. Operator reorganized. Raw chicken skewers stored above cooked food/sauces in walk in cooler operator reorganized **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door tall on cook line: mahi dip (50°F); seared tuna (54°F); left side cook line: cheese (54°fF); cooked chicken (58°F); right side flip top: cheese (52°F); operator discarded all items **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade soiled **Warning**
Basic 6
35A-06-4Basic – Accumulation of dead or trapped insects in control devices. Observed at all control devices in establishment **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach observed next to hand wash sink in front of cook line. Operator removed , cleaned and sanitized area **Corrected On-Site** **Warning**
10-18-5Basic – In-use utensil stored in sanitizer between uses. Knives stored in sanitizer on cook line. Discussed with operator **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind ovens on right side of cook line, observed at pan rack above cook line, observed at vents above cook line **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at flip top coolers on cook line **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.