Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LITTLE ITALY

2901 B-1 PARKWAY BLVD. · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateJuly 26, 2022
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3247175
Visit number1
Inspection Visit ID8071119
DBPR license5900962

Emergency Closure Summary

ClosedJuly 26, 2022 2:45 PM
StatusReopened after callback/compliance
ReopenedJuly 27, 2022 10:56 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed pan of raw chicken over pans of raw salmon and raw calamari in reach in cooler at pasta station. Cooked corrected by moving chicken below other items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 30-40 droppings under shelving in dry storage area. Observed 10-15 rodent droppings in electrical room area by reach in freezer in backside of kitchen. Observed 15-20 rodent droppings under metal prep table by back door area of kitchen. Observed 15-20 rodent droppings in bar area under various pieces of equipment. Observed 20-30 rodent droppings next to bar by blocked chairs on floor and cushion area of upside down chairs. **Warning**

Warning
#12High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. Observed hole in drywall along backside of bar with rub marks **Warning**

Warning

Intermediate 2

#13Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Espresso machine **Repeat Violation**

Repeat Violation
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with clear unknown liquid by espresso machine with no labels

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

Repeat Violation
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Wire shelving holding plastic containers of oil, cans of olive oil, containers of spices lined with cardboard boxes in kitchen area near back door

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint. **Repeat Violation**

Repeat Violation
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans by dry storage area

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Missing floor tiles in dry storage area

#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed 2 boxes of cooking oil and 4 bags of flour on floor in back area of kitchen near back door. Observed styrofoam container of raw salmon on walk in cooler floor. Observed boxes of cream on walk in cooler floor

#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Large containers of sugar and panko in back area **Repeat Violation**

Repeat Violation
#8Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Sauté station reach in cooler by cook top burners **Repeat Violation**

Repeat Violation
#9Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws and stir sticks in glass containers on bar

Inspector observations synchronized from DBPR on August 10, 2026 9:07 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.