CARINI'S PIZZARIA & TRATTORIA
24611 PRODUCTION CIR UNIT 4-5 · BONITA SPRINGS · Lee County · FL 34135
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running three times. Operator set up Triple Sink (Quaternary – 200ppm) for manual sanitation. **Corrective Action Taken** **Warning**
29-45-4High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 in dishwashing area above and below triple sink. Three in salad prep area. Three in office inside kitchen. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw salmon over Caesar dressing, raw calamari over cooked pasta. Operator moved raw foods to bottom shelf for proper food protection. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. In back right storage room in kitchen across from ice machine, 30 by right side wall, 30 behind chest freezer, 20 under soda storage rack and approximately 30 under tall reach-in freezers on left side. At entrance to kitchen 20 under salad reach-in cooler and prep table. 20 under dishwashing machine and connected dish table. 12 behind large mixer and connected can/flour storage. 4 in mop sink. 6 in office inside of kitchen. 10 under cook line stoves and fryer. 10 in front right corner of bar by keg cooler. 3 in cabinets under soda station in side of dining room. **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In main kitchen, handwash sink used as prep table. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning**
Basic 2
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair Over salad station in kitchen, ceiling tile damaged. This is a repeat violation from 7/26/2022. **Repeat Violation** **Warning**
32-04-4Basic – Women's bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. This is a repeat violation from 7/26/2022, 3/29/2022 and 11/16/2021. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:43 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.