THEE CITYS GRILL
3883 TAMIAMI TRL E · NAPLES · Collier County · FL 34112
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-09-4High Priority – Presence of insects, rodents, or other pests. There are approximately twenty small crawling insects in the dry storage area under containers of dry garbanzo beans and inside one two pound bag of brown sugar. See stop sale. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. There is no date marking on a lasagna in the walk in that was prepared three days ago per the operator was prepared Saturday. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. There are 20 rodent droppings under the shelving in the dry storage area which is located approximately 20 feet from a food preparation area. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. There are small crawling insects inside a bag of brown sugar on a shelf in dry storage area. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the service area make table cooler sour cream (44F). Operator moved the sour cream deeper into the cooler. **Corrective Action Taken** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea events. **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. The hand washing sink by the dish machine has a tray on top of it. Operator removed the tray. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement. **Corrective Action Taken** **Warning**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks by the bag in box storage area. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. There is an employee in the back kitchen preparing food with no hair restraint. Employee put on a hat. **Warning**
14-11-5Basic – Equipment in poor repair. The door handle to the walk-in cooler is broken. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. There are tongs hanging from equipment where there is risk of contamination. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters. **Warning**
25-05-4Basic – Single-service articles improperly stored. There are coffee filters improperly stored in both coffee stations, they are uncovered and exposed to environmental contamination. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.